Saturday, January 21, 2012

Food: Kitchen Gadgets from the past

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Off the corner of my eye, during my normal day to day activities at work, I noticed a shape I recognized, I could not believe it, an old fri...
Tuesday, January 17, 2012

Food: Carnitas Michoacanas

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Carnitas Maybe it's a case of stick to what you know or perhaps it's simply longing for familiar flavors, but I had been thinking a...
Wednesday, March 23, 2011

FOOD: BMT, yes M for Mushroom

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A classic BLT is awesome, comfort food at its best and something that always satisfies, Ive always had one complaint. "L" Lettuce ...
Friday, March 4, 2011

Food: Alchemy, and cooking.

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Turning lead in to gold. Its easy to think about cooking as building, putting ingredients together, working with taste, smell and texture...

STILL HERE: Back on the Wagon

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Hee, haaa ! After some months of being away from my dear blog, I decided it was enough. Its time to come back and share my love with al...
Thursday, October 14, 2010

FOOD: Nothing hard, about this ingredient.

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  There may be some debate after this post, but in my personal opinion the humble chicken egg, an essential building block of modern nutriti...
Monday, October 11, 2010

FOOD: From bold to mellow, from pungent to almost floral

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I am enamored with spices. We go way back and like most things the best way of learning about anything is by experimentation further more a...
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Thursday, October 7, 2010

FOOD: The mighty bean.

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Few ingredients are as important to Mexican cooking as beans, and after all the wise cracks and stereotypes that accompany beans its clear t...